A. Das' s Articles

Physico-chemical and Sensory Attributes of Traditional Pork Products Incorporated with Anishi at Refrigerated Storage (4±1oC) Under Vacuum Packaging 10.30954/2277-940X.05.2022.8
Effects of Elephant Foot Yam (Amorphophallus peoniifolius) Flour on Proximate Compositions and Sensory Attributes of Duck Meat Nugget Under Refrigerated Storage 10.30954/2277-940X.04.2023.11

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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